GOLD RUSH
Made with Maker's Mark®
This Whisky Sour riff replaces simple syrup with honey syrup, also known as “liquid honey”, to add a new richness and depth to the original.
![Glass tumbler with a Maker's Mark Gold Rush cocktail, garnished with a lemon peel. On the right are the ingredients.](/sites/default/files/styles/webp/public/2023-06/Hero%20Detail%20Page_Gold%20Rush%20_Recipe%20Detail%20Page_Gold%20Rush%20_Desktop%201280x516.jpg.webp?itok=UeJubf_o)
About the Gold Rush
Honey syrup adds sweet depth to bright, fresh citrus and the bold, bourbon flavors of Maker’s Mark®. The Gold Rush cocktail takes no time to make, but you won’t want to rush through sipping this honeyed riff on the Whisky Sour.
Difficulty
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Preparation Time
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Flavor Profile
Light and Bright
Honey
Citrus
Vanilla
Ingredients
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2 parts
Maker's Mark® Bourbon
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3/4 part honey syrup*
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3/4 part fresh squeezed lemon juice
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Lemon wedge for garnish
*For The Honey Syrup
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2 parts honey
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1 part hot water
![Need alt text](/sites/default/files/styles/item_list/public/2023-06/About%20this%20Cocktail_Gold%20Rush%20_Desktop%20330x384.jpg.webp?itok=M35yyijH)
Preparation
Instructions
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Step 1Mix the ingredientsAdd Maker’s Mark® Bourbon, lemon juice and honey syrup to an ice-filled shaker.
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Step 2Shake it upGive it a good shake.
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Step 3Grab a glassStrain over ice into rocks glass.
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Step 4GarnishGarnish with lemon wedge.
More Recipes
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Sweet with balance of oak, vanilla and fruity essences
![A photo of the classic Maker's Mark bourbon whisky bottle.](/sites/default/files/styles/webp/public/2023-06/makers-mark-bottle%402x_0.png.webp?itok=jKyjDqLb)
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