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Rich & Dark
Maple Old Fashioned
ingredients and how to craft
- 2 Maker's Mark Cask Strength Bourbon
- 0.25 maple syrup (or to taste)
- dashes of Angostura® bitters
- Fresh grated cinnamon
- Orange peel and cinnamon stick for garnish
How to craft
STEP 1: MIX THE INGREDIENTS
Stir Maker’s Mark Cask Strength, syrup and bitters with ice.
STEP 2: STRAIN CAREFULLY
Strain over large ice cube in a rocks glass.
STEP 3: GRATE AROMATICS
Freshly grate cinnamon over your cocktail.
STEP 4: GARNISH
Garnish with orange peel and cinnamon stick.
Complete your cocktail with
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Maker's Mark Cask Strength Bourbon
Bottled at barrel proof, Maker’s Mark Cask Strength it’s the boldest representation of our craft. It’s a whisky that provides a deepened experience of our signature tasting notes, with amplified notes of dark cherry, toasted oak, salted caramel, plenty of warm vanilla and a harmonious finish of dark chocolate and soft spices.
Each batch of Cask Strength is aged to perfection for a minimum of 7 years, until it reaches the perfect balance of flavor, then bottled in small batches. This means that each release is unique, yet every drop is unmistakably Maker’s Mark.
- Straight Bourbon of the Year and Gold Medal (96 points) at 2026 London Spirits Competition
- Double Gold Award at 2026 San Francisco World Spirits Competition
- Double Platinum at 2026 American Spirits Council of Tasters (ASCOT)
