makers mark bottle bourbon whiskey 46
  • FRENCH OAKED FOR LAYERS OF FLAVOR

Maker’s Mark® 46 French Oaked Bourbon

Maker’s Mark 46 is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker's was released in 1958. Maker’s 46® is aged longer with ten special seared French oak staves, imparting depth and complexity. The result is a bold, rich expression, with exceptional depth and a long, enduring finish. 

  • World’s Best Finished Bourbon at 2026 World Whisky Awards
  • Double Gold (99 points) at 2026 San Francisco World Spirits Competition
  • Gold (95 points) at 2026 London Spirit Competition
Maker’s Mark® 46 French Oaked Bourbon

TASTING NOTES

makers mark 46 french oaked bourbon aroma tasting note
makers mark 46 french oaked bourbon taste tasting note
MAKERS MARK 46 FRENCH OAKED BOURBON FINISH TASTING NOTE
makers mark 46 french oaked bourbon proof tasting note

A rich, indulgent French oaked whisky

Crafted Rocks Pour 46

DELVE INTO MAKER’S MARK 46

Maker’s 46® was created out of Bill Samuels Jr.’s desire to share his own taste vision with the world - a vision to build on his father’s work by creating a bolder, more intense expression with exceptional depth and a long, enduring finish. This signature bourbon requires a first-of-its-kind finishing process that begins with fully matured, cask-strength Maker’s Mark. 

After traditional aging, ten seared French oak staves are inserted into the barrel, where the whisky is finished to maturity under ideal conditions in our limestone cellar. 

The result is a rich, indulgent French-oaked whisky, offering added depth and a full-bodied flavor profile, with notes of caramel, vanilla, and baking spice that unfold in layers on the palate. 

Why is it called Maker's Mark 46? Bill Samuels Jr. named this bourbon after the French oak stave profile used in the process, which the Independent Stave Company designates as "Stave Profile No. 46."

 

Maker's Mark 46: The World's Best Finished Bourbon

Born from our relentless pursuit of flavor, Maker’s Mark 46 was our first innovation, pushing the boundaries of bourbon-making through an innovative French oak finishing process. The result is a remarkably rich, complex and balanced bourbon, now recognized among the world's best.

  • World’s Best Finished Bourbon at 2026 World Whisky Awards
  • Double Gold (99 points) at 2026 San Francisco World Spirits Competition
  • Gold (95 points) at 2026 London Spirit Competition
46 awards

GIVE MAKER’S MARK® 46 A STIR

  • Rich & Dark

The 46 Manhattan

  • Easy
  • 1-3 min
  • Intense
Learn More
Manhatten 46 bottle image and wine in glass
Manhatten 46 bottle image and wine in glass
  • Rich & Bright

French Oaked 75

  • Easy
  • 1-3 min
  • Citrus
Learn More
A glass and bottle of French Oaked 75
A glass and bottle of French Oaked 75
  • Light & Bright

New York Sour

  • Intermediate
  • 3-5 min
  • Citrus
Learn More
New York Sour
New York Sour

FAQ

  • Aroma: Hints of toasty French oak, caramel and baking spices
  • Taste: Mildly sweet and uniquely layered with deep rich notes of vanilla and baking spice
  • Finish: Velvety subtle and pleasingly long
  • Proof: 94
Maker’s Mark sealing bottle with wax at the shop

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