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- FRENCH OAKED FOR LAYERS OF FLAVOR
Maker’s Mark® 46 French Oaked Bourbon
TASTING NOTES
A rich, indulgent French oaked whisky
DELVE INTO MAKER’S MARK 46
Maker’s 46® was created out of Bill Samuels Jr.’s desire to share his own taste vision with the world - a vision to build on his father’s work by creating a bolder, more intense expression with exceptional depth and a long, enduring finish. This signature bourbon requires a first-of-its-kind finishing process that begins with fully matured, cask-strength Maker’s Mark.
After traditional aging, ten seared French oak staves are inserted into the barrel, where the whisky is finished to maturity under ideal conditions in our limestone cellar.
The result is a rich, indulgent French-oaked whisky, offering added depth and a full-bodied flavor profile, with notes of caramel, vanilla, and baking spice that unfold in layers on the palate.
Why is it called Maker's Mark 46? Bill Samuels Jr. named this bourbon after the French oak stave profile used in the process, which the Independent Stave Company designates as "Stave Profile No. 46."
Maker's Mark 46: The World's Best Finished Bourbon
Born from our relentless pursuit of flavor, Maker’s Mark 46 was our first innovation, pushing the boundaries of bourbon-making through an innovative French oak finishing process. The result is a remarkably rich, complex and balanced bourbon, now recognized among the world's best.
- World’s Best Finished Bourbon at 2026 World Whisky Awards
- Double Gold (99 points) at 2026 San Francisco World Spirits Competition
- Gold (95 points) at 2026 London Spirit Competition
GIVE MAKER’S MARK® 46 A STIR
FAQ
- Aroma: Hints of toasty French oak, caramel and baking spices
- Taste: Mildly sweet and uniquely layered with deep rich notes of vanilla and baking spice
- Finish: Velvety subtle and pleasingly long
- Proof: 94
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