Makers mark bottle bourbon whiskey cellar aged

Maker’s Mark® Cellar Aged Bourbon

Cellar Aged 2026 release is a blend of 11-, 12- and 14-year-old Maker’s Mark, aged to taste for the first ~7 years in our warehouses and then a further 4-6 within our limestone cellar and bottled at cask strength, delivering a richer, fruitier and more complex Maker’s Mark, that’s deeper and darker with no bitterness.

 

Maker’s Mark Cellar Aged defines an older whisky that’s distinctly Maker’s. One rooted in burning recipes, challenging convention, and building on a taste vision generations in the making. For decades, consumers have been asking Maker’s Mark to release an older whisky. To achieve this, we leveraged our proprietary limestone cellar to slow down the tannic impact of maturation while capturing the benefits of extra age. First launched in 2023, this annual limited-edition offering will continue to showcase the artistry of blending Cellar Aged Maker’s Mark.

TASTING NOTES

Makers mark cellar aged bourbon aroma tasting note
Makers mark cellar aged bourbon taste tasting note
Makers mark cellar aged bourbon finish tasting note
Makers mark cellar aged bourbon proof tasting note
 Cellar Aged 2026 video
Delve into Maker’s Mark Cellar Aged

DELVE INTO MAKER’S MARK CELLAR AGED

Cellar Aged emerged from a simple, boundary-pushing question: “What if?” What if we rack the barrels in our proprietary whisky cellar built into the limestone face of Star Hill Farm that drastically changes the aging environment compared to our outdoor rickhouses? What if instead of facing the extremes of the Kentucky climate, the bourbon spends years consistently around 50-degrees?

We discovered that, in here, the speed of maturation slows down, creating the one-of-a-kind conditions we need for aging our bourbon longer than we ever have before. Fully matured Maker’s Mark barrels are able to continue the maturation process in an environment that slows down the tannic impact from the barrel while still promoting oxidization of the whisky. The result is brighter, fruiter with a longer mouthcoating finish thanks to the additional maturation in our limestone whisky cellar without generating an “oaky” taste that standard maturation methods could yield… It's about what's inside.

FAQ

  • Aroma: Vibrant with notes of dark brown sugar, caramelized oak, and baked apple
  • Taste: Robust with a balance of creamy fudge, toasted almond, and ripe dark cherry
  • Finish: Viscous with butterscotch, orange zest, and soft baking spice
  • Proof: 112.9
Maker’s Mark sealing bottle with wax at the shop

JOIN THE MAKER'S FAMILY

icon for new expressions for membership promo

Be the first to know about new expressions

Signing up as an Ambassador gives you early access to Maker's Mark® news and updates.

icon for exclusive events for membership promo

Enjoy exclusive events in your area

Get your invitation to Ambassador only events and connect with other Maker's Mark® fans.

icon for distillery for membership promo

Keep up with our distillery

Learn more about Star Hill with Ambassador only tours, breaking stories, and behind the scenes looks into our world famous distillery.