Maker's mark encourages responsible drinking. Alcohol should be consumed in moderation. By entering this website, you are agreeing to our Terms and Conditions, Privacy Policy and Cookie Policy.
Maker’s Mark® Cellar Aged Bourbon
TASTING NOTES
DELVE INTO MAKER’S MARK CELLAR AGED
Cellar Aged emerged from a simple, boundary-pushing question: “What if?” What if we rack the barrels in our proprietary whisky cellar built into the limestone face of Star Hill Farm that drastically changes the aging environment compared to our outdoor rickhouses? What if instead of facing the extremes of the Kentucky climate, the bourbon spends years consistently around 50-degrees?
We discovered that, in here, the speed of maturation slows down, creating the one-of-a-kind conditions we need for aging our bourbon longer than we ever have before. Fully matured Maker’s Mark barrels are able to continue the maturation process in an environment that slows down the tannic impact from the barrel while still promoting oxidization of the whisky. The result is brighter, fruiter with a longer mouthcoating finish thanks to the additional maturation in our limestone whisky cellar without generating an “oaky” taste that standard maturation methods could yield… It's about what's inside.
FAQ
- Aroma: Vibrant with notes of dark brown sugar, caramelized oak, and baked apple
- Taste: Robust with a balance of creamy fudge, toasted almond, and ripe dark cherry
- Finish: Viscous with butterscotch, orange zest, and soft baking spice
- Proof: 112.9
MORE SIPS TO ENJOY
JOIN THE MAKER'S FAMILY
Be the first to know about new expressions
Signing up as an Ambassador gives you early access to Maker's Mark® news and updates.
Enjoy exclusive events in your area
Get your invitation to Ambassador only events and connect with other Maker's Mark® fans.
Keep up with our distillery
Learn more about Star Hill with Ambassador only tours, breaking stories, and behind the scenes looks into our world famous distillery.