Our Purpose

FLAVORFULL WHISKEY CRAFTED SUSTAINABLY.

Maker's Mark® is committed to shaping the future of bourbon through innovation and investment for the better of people and planet.

A Force For Good

B-Corp Certification

As a B-Corp, Maker's Mark® is now part of a small but growing circle of global companies leading the way in creating a more sustainable future.

Maker’s Mark B-Corp certification
Maker’s Mark Regenified Certified

Regenified Certification

Star Hill Farm is proud home to the world's first distillery to achieve Regenified Tier 3 certification, innovating in regenerative agriculture that is as vital to the future of our land as the taste of our bourbon.

100M Acres Initiative 

We are a founding member of  the Common Ground 100M Acres Initiative, and pledge that 100% of  Maker’s Mark grain be sourced from Regenified Certified farms by 2025.

Maker’s Mark 100 Acres initiative

How we're creating a better tomorrow

FEATURED STORIES

White Oak Research Forest

With the help of the University of Kentucky, we’ve gathered 300 different variations of white oak and over 5,000 trees for preservation research to better understand the wood that makes our barrels.

 

 

Estate Wheat Plot

We have been growing varietal plots of wheat consisting of over 30 unique wheat strains to explore how we can maximize the flavor of our bourbon through agriculture.

 

 

Water Sanctuary

The limestone shelf near the distillery is key to crafting our unique taste. We own, protect, and enrich all 76 acres of our main lake's watershed.

 

 

Zero Landfill

At Star Hill we have a variety of programs that help us achieve our zero landfill waste goal, from recycling and composting to pulverizing used glass into soft sand on our trailways.

 

 

LEED®-Certified Cellar

The world's first whisky cellar and the home of Maker's Mark® 46 is LEED® certified, another commitment to sustainability. The vegetative roof provides significant environmental benefits. The native plants on the roof provide a wildlife habitat as well as a protection from day-to-night temperature fluctuations, naturally cooling the cellar and reducing our energy usage.

 

 

Solar-Powered

Our warehouses in Loretto are all powered by solar energy - creating efficiency while letting nature help us in the aging process.

 

 

Apiary

Bees are essential to a healthy ecosystem and encourage biodiversity at Star Hill. The fresh honey used in our Gold Rush cocktails at Star Hill Provisions® is just a bonus.

 

White Oak Research Forest
Estate Wheat Plot
Water Sanctuary
Zero Landfill
LEED®-Certified Cellar
Solar-Powered
Apiary

BEYOND OUR DISTILLERY: 
The LEE Initiative

Founded by Chef Edward Lee and Lindsey Ofcacek, we are proud partners of The LEE Initiative who's mission is to create a more diverse and equitable restaurant industry.

Beyond our Distillery - The -Lee Initiative

BEYOND OUR DISTILLERY:

Keeneland Bottle

Maker’s Mark and Keeneland have collaborated on a commemorative bottle release every year since 1997, raising millions of dollars for a variety of worthy causes throughout Central Kentucky. 

Beyond our Distillery - Keeneland Bootle

More to Explore

Where bourbon is nature distilled

Join us for in-depth education and join and learn about 
our pursuit of flavor through agriculture. 

Maker’s Mark distillery

Our Bourbons

Bourbon tastes from classic to innovative expressions

Discover Maker’s Mark products