French Oaked 75

An elegant twist on a sophisticated classic makes the French Oaked 75 an instant favorite. Maker’s Mark 46 pairs with chilled champagne, simple syrup, and a touch of lemon juice for a delightful cocktail with an array of flavor.

Difficulty
Easy
Preparation Time
1-3 minutes
Flavor Profile
Light and Bright
Citrus
Aromatic

Ingredients

French Oaked 75 cocktail

Preparation  
Instructions

French Oaked 75 cocktail
  • Step 1
    Mix ingredients
    Add all ingredients apart from champagne in a shaker with ice.
  • Step 2
    Shake It Up
    Shake with ice and strain into a chilled champagne flute.
  • Step 3
    Give It A Spritz
    Top with champagne.
  • Step 4
    Garnish
    Garnish with lemon peel and cherry.
A bottle of Maker's Mark bourbon whisky behind a tall glass with a Bourbon Bloody Mary over ice and a pickle, celery, and lime garnish. A small bowl of lime slices is to the left.

TIPS FOR A GREAT   
French Oaked 75 

 

Red icon on a cream-colored background, representing bubbles.

The fizz is in

When using carbonated beverages in cocktails, don’t over stir your drink. Less stirring will make for more fizz.
Red icon on a cream-colored background, representing a slice of lemon.

An a-peeling hack

When making citrus twists, a potato peeler will work in place of the handy-dandy channeling knives the pros use.
Red icon on a cream-colored background, representing a set of three ice cubes.

Hurry up & chill

Want to quickly chill your glass? Fill it with ice and water and put it in the freezer. By the time you’ve gathered your ingredients the glass will be chilled.

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Maker's Mark 46®

Mildly sweet and uniquely layered with deep rich notes of vanilla and baking spice

A photo of the Maker's Mark No. 46 French Oaked bourbon whisky bottle.
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