Hand-dipped. One at a time. Every time.
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Rich & Bright
French Oaked 75
ingredients and how to craft
-
1.5
Maker’s Mark® 46 French Oaked Bourbon
- 0.5 Fresh Lemon Juice
- 0.5 simple syrup
- Chilled champagne
How to craft
STEP 1:
Add all ingredients to a shaker, shake over hand-cracked block ice, double strain into a chilled coupe glass and top with chilled champagne.
STEP 2:
Finish with a twist of lemon expressed over the drink, then placed on the rim of the glass.
Complete your cocktail with
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- FRENCH OAKED FOR LAYERS OF FLAVOR
Maker’s Mark® 46 French Oaked Bourbon
Maker’s Mark 46 is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker's was released in 1958. Maker’s 46® is aged longer with ten special seared French oak staves, imparting depth and complexity. The result is a bold, rich expression, with exceptional depth and a long, enduring finish.
- World’s Best Finished Bourbon at 2026 World Whisky Awards
- Double Gold (99 points) at 2026 San Francisco World Spirits Competition
- Gold (95 points) at 2026 London Spirit Competition
