Maker’s Mark bourbon cocktail - Fireside Manhattan
  • RICH & DARK

Fireside Manhattan

The elevated flavor and higher proof of Maker's Mark 46 brings a new level of sophistication to this elegant classic. This simple yet flavorful cocktail enhanced with elevated holiday ingredients is the perfect balance of classic cocktail culture and winter warmers.

ingredients and how to craft

What you need

  • 2 Maker’s Mark® 46French OakBourbon
  • 1 mulled wine*
  • Orange peel studded with fresh cloves for garnish
  • *Simple mulled wine: Combine 2 cups of apple cider, 375ml red wine, 1 cinnamon stick and 2 cloves in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Let cool.

How to craft

Maker’s Mark bourbon cocktail - how to craft the Fireside Manhattan
STEP 1: MIX THE INGREDIENTS

Add ingredients to mixing glass over ice.

STEP 2: ADD REMAINING INGREDIENTS

Stir and strain into coupe glass.

STEP 3: STRAIN CAREFULLY

Strain into ice-filled glass over fresh ice.

STEP 4: GARNISH

Garnish with orange peel studded with fresh cloves

Complete your cocktail with

Maker’s Mark® 46 French Oak Bourbon
Maker’s Mark 46 bourbon bottle
FRENCH OAKED FOR LAYERS OF FLAVOR

Maker’s Mark® 46 French Oak Bourbon

Maker’s Mark 46 is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker's was released in 1958. Maker’s 46® is aged longer with special seared French oak staves. With subtly layered bourbon notes and balanced complexity. 

TIPS FOR A GREAT 

Fireside Manhattan

More Recipes

See all cocktails
Rich & Dark

Manhattan

The elevated flavor and higher proof of Maker's Mark 46 brings a new level of sophistication to this elegant classic. This simple yet flavorful cocktail is said to have first been served at the Manhattan Club. Like many stories involving whisky, its history is a bit cloudy but one thing is clear, the Manhattanite who first concocted this cocktail created a classic with true staying power.

Maker’s Mark bourbon cocktail - 46 Manhattan
Maker’s Mark bourbon cocktail - 46 Manhattan
Rich & Dark

Bourbon Bloody Mary

Layered with bold flavors, this daytime sipper brings heat, umami, tangy tomato and the sweet, full flavor of Maker's Mark.  While there are countless wild stories – ranging from Queens to movie stars – about where the name "Bloody Mary" comes from, we favor bourbon over vodka in ours. Spicy and savory, this satisfying riff on the Bloody Mary features a feast of ingredients that gives this cocktail well-rounded flavor with a bold Maker's boost.

Maker’s Mark bourbon cocktail - Bourbon Bloody Mary
Maker’s Mark bourbon cocktail - Bourbon Bloody Mary
Rich & Dark

Maple Old Fashioned

Maple syrup gives the ultimate classic cocktail a rich sweetness and depth for those looking to mix things up. This drink is a direct descendant of the Old Fashioned, which early on was considered a morning drink, originally referred to as a “whisky cocktail".

Maker’s Mark bourbon cocktail - Maple Old Fashioned
Maker’s Mark bourbon cocktail - Maple Old Fashioned
  • FRENCH OAKED FOR LAYERS OF FLAVOR
Maker’s Mark® 46 French Oak Bourbon

Maker’s Mark 46 is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker's was released in 1958. Maker’s 46® is aged longer with special seared French oak staves. With subtly layered bourbon notes and balanced complexity. 

Maker’s Mark 46 bourbon bottle