Maker’s Mark bourbon cocktail - Fireside Manhattan
 Maker’s Mark bourbon cocktail - Fireside Manhattan
  • RICH & DARK

Fireside Manhattan

The elevated flavor and higher proof of Maker's Mark 46 brings a new level of sophistication to this elegant classic. This simple yet flavorful cocktail enhanced with elevated holiday ingredients is the perfect balance of classic cocktail culture and winter warmers.

ingredients and how to craft

What you need

  • 2 Maker’s Mark® 46French OakBourbon
  • 1 mulled wine*
  • Orange peel studded with fresh cloves for garnish
  • *Simple mulled wine: Combine 2 cups of apple cider, 375ml red wine, 1 cinnamon stick and 2 cloves in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Let cool.

How to craft

Maker’s Mark bourbon cocktail - how to craft the Fireside Manhattan
STEP 1: MIX THE INGREDIENTS

Smack 1 sprig of rosemary between the palm of your hands and place in shaker.

STEP 2: ADD REMAINING INGREDIENTS

Shake with ice.

STEP 3: STRAIN CAREFULLY

Strain into ice-filled glass over fresh ice.

STEP 4: GARNISH

Garnish with lemon slice and fresh rosemary sprig.

Complete your cocktail with

Maker’s Mark® 46 French Oak Bourbon
Maker’s Mark 46 bourbon bottle
FRENCH OAKED FOR LAYERS OF FLAVOR

Maker’s Mark® 46 French Oak Bourbon

Maker’s Mark 46 is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker's was released in 1958. Maker’s 46® is aged longer with special seared French oak staves. With subtly layered bourbon notes and balanced complexity. 

TIPS FOR A GREAT 

Fireside Manhattan

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  • FRENCH OAKED FOR LAYERS OF FLAVOR
Maker’s Mark® 46 French Oak Bourbon

Maker’s Mark 46 is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker's was released in 1958. Maker’s 46® is aged longer with special seared French oak staves. With subtly layered bourbon notes and balanced complexity. 

Maker’s Mark 46 bourbon bottle