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Light & Bright
Maker's® & Ginger
As delicious as it is effervescent, even the experienced mixologist will find this easy-to-make classic hard to pass up. The origins of this simple mix trace back to 1890 when a nonalcoholic drink called the Horse's Neck was made with ginger ale, ice and lemon peel. By 1910, bourbon was added to make a Stiff Horse's Neck – later abbreviated back to just Horse's Neck. We still like to simply call it like it is – a Maker's® & Ginger.
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's is still hand-dipped in our signature red wax at our distillery in Loretto, KY., just like Bill, Sr. would have wanted.
The Bourbon Sour is a refined and refreshing blend of sour and sweet. The first printed mention of the Bourbon Sour that anyone is aware of is in the 1862 book "The Bartender's Guide" by Jerry Thomas. This cocktail has had enduring appeal and reaches a new level of refreshing when the sour notes are mixed with Maker’s® sweetness.
With pronounced sugar and mint notes, the Mint Julep is one of our favorite bourbon cocktails and a natural match for warmer weather, horse races and good company. The mint julep became the official drink of the Kentucky Derby in 1938 but was actually invented in Virginia. This Southern favorite nears perfection when bourbon, particularly Maker's Mark, is used as the spirit of choice.
Bright and balanced with just a kiss of bitterness from the Amaro and Aperol® liqueurs, this elegant riff on the whisky sour sails to delicious, new heights. The Paper Plane cocktail may get its name from its remarkable balance – like a paper airplane that has been folded just right. The slightly bitter, lower-proof Aperol® liqueur brightens things up, bringing touches of citrus and the signature Maker's caramel notes forward.
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's is still hand-dipped in our signature red wax at our distillery in Loretto, KY., just like Bill, Sr. would have wanted.
