MAKER'S® &
 COLA FLOAT

Cool, fizzy and with a bit of attitude, the Maker's & Cola Float is a summer treat that always hits the spot.

 Maker’s Mark bourbon food recipe - Cola Float
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ABOUT THIS RECIPE


Legend has it that the Ice Cream Float was invented on a hot Philadelphia day by a soda vendor who had run out of ice. To cool his drinks, Robert McCay Green tried ice cream and created a sensation. In ours the dark chocolate notes of Maker's play nicely with ice cream and cola.
 

PREPARATION TIMES
 

  • Preparation Time:  3 minutes

  • Cook Time:  0 minutes

  • Total Time:  3 minutes

Maker’s Mark bourbon food recipe - Cola Float ingredients

Ingredients

• 1 oz Maker's Mark Bourbon
• 2 scoops vanilla bean ice cream
• 4–6 oz. cola
• 2 tbsp. chopped roasted peanuts

PREPARATION INSTRUCTIONS

STEP 1 | Scoop ice cream into mug with Maker's
 • Add 2 scoops of ice cream to a frosted mug, followed by Maker's Mark Bourbon.

STEP 2 | Pour in cola
 • Slowly add the cola and finish by sprinkling chopped peanuts.

STEP 3 | Enjoy your float
 • Serve with a paper straw and spoon!

Maker’s Mark bourbon food recipe - Cola Float preparation instructions

TIPS FOR GREAT

Maker's® & Cola 
Float

  • SMOOTH FINISH
Maker’s Mark® Kentucky Straight Bourbon

This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's is still hand-dipped in our signature red wax at our distillery in Loretto, KY., just like Bill, Sr. would have wanted. 

Maker’s Mark classic bourbon bottle