Ashley Rose’s Cherry Miso Sour

Ashley Rose pairs cherry and umami with Maker’s Mark’s stone fruit notes to create another lovely sour unreasonably reminiscent of a garden stroll. Explore her recipe in the next slides, including what it takes to formulate her yummy Cherry Miso Syrup.

Advanced
5-7 min
Savory

ingredients and how to craft

2 Maker's Mark® Kentucky Straight Bourbon
1 lemon juice
0.75 cherry miso syrup
Garnish: cherry
Optional: edible flower
Cherry Miso Syrup*
sugar
water
cherries, sliced
sweet white miso paste

How to craft

Step 1:

Add all the ingredients into a shaker without ice.

Step 2:

Dry shake.

Step 3:

Add ice and shake.

Step 4:

Strain into a coupe glass. Garnish.

Cherry Miso Syrup*:

Add all ingredients into a sauce pan. Stir. Bring to a simmer. Let simmer for 10 minutes. Let cool and fine strain into a jar. Store in the fridge for 2 weeks.