Kentucky Classic Collin bottle and glass image

LIGHT & BRIGHT

Kentucky Classic Collins

A twist on a refreshing favorite using an "Oleo Saccharum" to capture the brightest notes of lemon and orange to accompany the sweet notes of Maker's Mark bourbon. For best results, use a high quality ginger ale (we use "Ale-8-One") for depth of flavor. The Oleo Saccharum can be made the day before and holds for up to two weeks in the refrigerator.

Intermediate
10-15 min
Citrus

ingredients and how to craft

1.5 Maker's Mark® Kentucky Straight Bourbon
0.25 Citrus Oleo Saccharum*
3-4 parts good quality ginger ale (such as Ale 8)
Mint sprig (to garnish)
Crystalized ginger (to garnish)
*For the Citrus Oleo Saccharum:
 - 1 lemon
 - 1 orange
 - 4 oz. granulated sugar

How To Craft

STEP 1: MIX THE INGREDIENTS

Measure Maker's Mark Bourbon into Collins glass. Add Citrus Oleo Saccharum.

STEP 2: STIR IT UP AND ADD SOME FIZZ

Stir. Fill with ice. Top with Ginger Ale.

STEP 3 : GARNISH

Garnish with Fruit Peel, Mint Sprig, and Crystalized Ginger on a pick. Float bitters on top of finished cocktail.

TO MAKE CITRUS OLEO SACCHARUM

Peel 1 each lemon and orange, removing all pith. Add 55g or 2 oz. granulated sugar per lemon and orange to a glass jar, cover, and shake well. Let rest overnight at room temperature. Remove peel before use. Maker’s Mark Tip: Reduce waste by using peels as garnish.