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Rich & Dark
Apple Butter Old Fashioned
ingredients and how to craft
- 2 Maker's Mark Cask Strength Bourbon
- Angostura bitters
- Apple Butter
- 0.5 brown simple syrup (2:1 brown sugar to water)
- Orange peel (to garnish)
How to craft
STEP 1: MIX THE INGREDIENTS
Add ingredients to chilled mixing glass.
STEP 2: STIR IT UP
Add ice and stir.
STEP 3: DOUBLE STRAIN
Double strain into a chilled rocks glass with both a julep strainer and a tea strainer to capture any bits of apple butter.
STEP 4: GARNISH
Add ice to the glass and garnish with orange peel.
Complete your cocktail with
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Maker's Mark Cask Strength Bourbon
Bottled at barrel proof, Maker’s Mark Cask Strength it’s the boldest representation of our craft. It’s a whisky that provides a deepened experience of our signature tasting notes, with amplified notes of dark cherry, toasted oak, salted caramel, plenty of warm vanilla and a harmonious finish of dark chocolate and soft spices.
Each batch of Cask Strength is aged to perfection for a minimum of 7 years, until it reaches the perfect balance of flavor, then bottled in small batches. This means that each release is unique, yet every drop is unmistakably Maker’s Mark.
- Straight Bourbon of the Year and Gold Medal (96 points) at 2026 London Spirits Competition
- Double Gold Award at 2026 San Francisco World Spirits Competition
- Double Platinum at 2026 American Spirits Council of Tasters (ASCOT)
