Hand-dipped. One at a time. Every time.
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Rich & Bright
Penicillin
ingredients and how to craft
-
2
Maker's Mark® Kentucky Straight Bourbon
- 0.5 Laphroaig® Single Malt Whisky
- 1 fresh lemon juice
- 0.5 honey syrup*
- 1 disk fresh ginger
- Candied ginger for garnish
- *For the honey syrup: 2 parts honey 1 part hot water
How to craft
STEP 1: MAKE THE HONEY SYRUP
To make honey syrup, add 2 parts honey to 1 part hot water. Mix until honey dissolves into a syrupy consistency. Add additional honey to taste.
STEP 2: MUDDLE GINGER AND ADD INGREDIENTS
Muddle ginger in shaker and then add Maker’s Mark american whisky, juice, honey syrup and ice.
STEP 3: SHAKE AND STRAIN
Shake well and strain into a rocks glass over fresh ice.
STEP 4: ADD SOME SCOTCH
Top with Laphroaig®.
Complete your cocktail with
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- SMOOTH FINISH
Maker's Mark® Kentucky Straight Bourbon
We go above and beyond to create a warm, inviting whisky that has a softer, sweeter style without the burn and bite. With a signature velvety mouthfeel, and balanced notes of bright cherry, delicate vanilla, caramel and a hint of soft spices, Maker's Mark can be best enjoyed served neat, on the rocks or a classic Whisky Sour.
At our homeplace, Star Hill Farm, the flavor and quality of our whisky is shaped by the very land it comes from.
Ranked as #6 in Drinks International's Most Admired Whiskies (2025 Edition)
